Pizza is a definite favorite in our household. We eat it on a pretty
regular basis and of course I try to do mostly homemade. Well I had
listed on our menu pizza and I wanted to branch out of our normal red
sauce pepperoni pizza. So if any of you have been to Papa Murphy's you
probably know they have a fabulous Garlic Chicken Pizza with white
sauce. So here is my recreated version.
Garlic Chicken Pizza
Ingredients
For the Sauce:
2 Tablespoons butter
3 Tablespoons flour
1 cup warm milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 minced garlic clove
1/2 Tablespoon dried basil
1/2 cup pizza cheese (just use whatever you are putting on the pizza. I
like to get the Great Value Italian Style shredded cheese)
For the pizza:
Pizza Dough (I recommend this one)
Pizza Cheese
2 chicken breasts, cooked
1 1/2 - 2 Roma Tomatoes, diced
1/2 - 3/4 cup green onions, diced
For the sauce:
Heat butter on medium-high heat in small sauce pan. Add flour and stir
until thoroughly mixed. Let butter/flour cook for 1 minute, stir
constantly to avoid burning.
Slowly whisk in milk, adding gradually. You want to be sure milk is
warm. It will help in thickening process. Stir in remaining
ingredients and keep on heat until it's to desired thickness, stirring
constantly.
For the pizza:
Par-bake pizza dough. (I would recommend on a pizza stone, at 450 for
about 3-4 minutes). This will help with sogginess from the sauce. Once
par-baked, spread a little olive oil on crust. Add sauce, cheese,
chicken, tomatoes and green onions. Cook for another 5-10 minutes until
done.
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