Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole
3-4 servings

2-3 chicken breasts, cooked and diced
1 cup cooked rice (I cook mine in chicken broth for added flavor)
1 can cream of chicken soup
1/3 cup sour cream
1/2 - 3/4 cup shredded cheese (I use Colby-Jack)
1/8 tsp. garlic salt
1/8 tsp. onion powder
Salt and Pepper to taste

1/2 cup crushed buttery-round crackers (A.K.A Ritz, usually about 1/2 a sleeve)
2 tablespoons melted butter




Combine chicken, rice, soup, sour cream, cheese and seasonings. Spread in bottom of 8X8 pan. Combine crackers and butter and sprinkle over top of chicken mixture. Bake at 350 for 30-45 minutes or until heated through.