Whole Wheat Garlic Naan

Whole-Wheat Garlic Naan

Ingredients:

1 (.25 ounce) package active dry yeast

1 cup warm water

1 teaspoon white sugar

1/4 cup white sugar

3 tablespoons milk

1 egg, beaten

2 teaspoons salt

2 cups whole-wheat flour

2 1/2 cups bread flour

2 teaspoons minced garlic

1/4 cup butter, melted

Directions:

In a large bowl, dissolve yeast in warm water and 1 teaspoon sugar. Let stand about 10 minutes, until frothy. Stir in 1/4 cup sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.

 Punch down dough. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.

Mix melted butter and garlic together and let sit for 5 minutes. 

Preheat George Foreman grill.  Roll one ball of dough out into a thin circle.  Place dough on grill, brush uncooked side with garlic butter.  Cook 2 to 3 minutes or until puffy and lightly browned with top of George Foreman grill up.  Turn over.  Brush cooked side with butter.  Close top of the George foreman grill and cook until browned another 1-2 minutes.  Continue until all dough balls are cooked.