Creamy Chicken Tacos
4 chicken breasts
8 oz. cream cheese
1 - 1/12 cups salsa (depending on how thick you like it)
1 can black beans, drained
1/2 cup frozen corn
Add chicken, cream cheese, and salsa to crockpot. Cook on low for 5-6
hours. Shred chicken. Add black beans and corn and cook for an
additional 30-60 minutes or until heated through. Serve in tortillas
with desired fixings*
*suggested fixings - rice, avocado, cilantro, sour cream, shredded cheese, lettuce, tomatoes, etc.
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